Our local client are looking for a supervisor to join their family run business.
- Mixing ingridients
- Supervising the staff
- Using the works van to get stock and mix as required.
- Need to have passion and pride in they appearance.
- Food & Hygiene Certificate
- Be assertive but fair
In their busy season the supervisor would be working on average a 40.5 hour week - 30 hours one week and about 51 the week after. In the quiet season this drops to 35 hours a week - 30 hours one week and about 40 hours the week after.